The Bratwurst is offered as a menu in the most different variants and flavors. The so-called Grobe Bratwurst (also called Hamburger Bratwurst, North German Bratwurst or Rostbratwurst) is a boiled sausage made of pork. In fact, there are also, among others, the Hessian Bratwurst, the Rhenish Bratwurst. By the way, even the tasty curry sausage is sometimes called a bratwurst. In Bavaria, there is also the well-known Nuremberg Bratwurst (Franconian Bratwurst). On the one hand, there is the widely famous and popular Thuringian Bratwurst. In two regions the flag for the traditional Bratwurst is held particularly high. It is understood to mean sausages that are intended for frying or have been fried. Bratwurstīratwurst – Bratwurst is the name given to various types of sausages made from meat.
#SAUERBRATEN MEATBALLS FREE#
The pork knuckle is a very popular dish in the Free State of Bavaria in southern Germany in particular. The meat is very tender and aromatic, but has to be cooked for a long time. Knuckle of pork is very streaky and surrounded by a thick layer of fat. Schweinshaxe – Das Eisbein(Pork knuckle – the knuckle of pork) – also known as knuckle, knuckle or pork knuckle – also called ` ‘Haspel’ in the state of Hesse – is a meat dish. Sauerbraten is a well-known traditional dish in German cuisine in its various regional variants. Sauerbraten (made from beef) – (recommended with red cabbage and potato dumplings) – A sauerbraten is a braised roast that has been marinated for several days in a marinade made from vinegar and other ingredients. The country of origin of the roulade dishes are Germany and Hungary. In many cases, dumplings with red cabbage are served as side dishes. Large slices of beef leg are used for the roulades. Rouladen – beef roulade or beef roulade is a traditional wrapped meat dish, especially in Germany, Austria, Poland and the Czech Republic. For the sake of historical truth, even according to a widespread view, one must assume that the Maultaschen could only be a successful Swabian imitation of well-known Italian pasta such as ravioli and tortellini. The Swabian Maultaschen have been protected by the EU of their designation of origin since 2009 and fall into the “Protected Geographical Indication” class. Or a purely vegetarian filling with cheese and spinach and a specialty of Swabian cuisine. Maultaschen – a culinary specialty and specialty from a part of Baden-Württemberg – namely from Swabia – are bags made of pasta dough with a basic filling of sausage meat, onions and soaked rolls. They are named after the former capital and residence city of Königsberg and the word “Klops” for “small dumpling”. Königsberger Klopse (definition) – Königsberger Klopse, also Sour Klopse, Kapernklopse (Capernklopse) are a dish from East Prussia made of cooked meatballs in white sauce with capers. Schwarzwälder Kirschtorte(Black Forest cake) – recommendation for dessert or for drinking coffee. Sauerbraten, Knödel oder Spätzle (Käsespätzle)īratwurst, Kartoffeln und Sauerkraut(Bratwurst, potatoes and sauerkraut)
Maultaschen – a southern German specialty from Baden-Württemberg. Traditionelle Schweinefleischgerichte: Schweinshaxe / Saumagen(Traditional pork dishes: pork knuckle / Saumagen)
Typical fish dishes with Hering, Forelle oder Rollmops(herring, trout or rollmops)Ĭurrywurst mit Pommes frites(Currywurst with French fries)
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